Mannitol

What is Mannitol

Mannitol is a type of polyol, just like xylitol and maltitol. These are sweeteners, which are increasingly used as a substitute for sugar. This sweetener was previously discovered in seaweed and other plants found in the sea. Today, it is widely produced by the hydrogenation of fructose. Mannitol powder is almost as sweet as regular sugar and contains almost no calories. It is therefore the perfect substitute for sugar if you follow a certain diet where few or no calories should be consumed.

Why Mannitol

Because Mannitol only contains 2.4 calories per gram, this is a very suitable alternative to sugar. If you follow a diet or are diabetic, this sweetener can offer a solution if you still want to add something sweet to your diet. Mannitol powder has even more useful uses in the food industry. It can serve as an anti-caking agent or to give a better structure to certain foods. It also helps in drying out powder products. It also has various medical applications.

Advantages

• Natural product
• Contains almost no calories
• Suitable substitute for sugar

Usage Advice

Recommended use:
Determine the desired amount yourself to get the right sweet taste, the way you want it. Do not take more than 10 grams, this can have a laxative effect.

Dosage:
The 1cc scoop contains approximately 600 mg.

Warning:
This is a dietary supplement. This product is not a substitute for a varied diet and a healthy lifestyle. Close tightly and store in a dark, dry place out of the reach of children. Not suitable during pregnancy and lactation. Do not exceed daily dose.